Высококачественная Халяль кошерная пищевая ксиланаза

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Product Description


Xylanase is an enzyme that belongs to the glycoside hydrolase family, specifically the group of enzymes known as hemicellulases. This enzyme plays a vital role in breaking down xylan, a complex carbohydrate found in plant cell walls, primarily in the form of hemicellulose. Xylanase catalyzes the hydrolysis of xylan into simpler sugars, such as xylose and other xylooligosaccharides.


Specification


item
value
Storage Type
dry and cool
Specification
food additive
Shelf Life
24 months
Manufacturer
YDAWAY
Ingredients
Xylanase
Content
Xylanase
Address
China
Instruction for use
Enzyme preparation
CAS No.
9025-57-4
MF
N/M
EINECS No.
253-439-7
FEMA No.
N/M
Type
Emulsifiers, Enzyme Preparations, Stabilizers
Brand Name
YDAWAY
Model Number
food grade
Appearance
White to yellowish powder


Application


Bakery Industry: In the baking industry, xylanase is employed to improve the quality of bread and other baked goods. By breaking down xylan in flour, it enhances dough extensibility and results in softer bread with a finer crumb structure. It also prolongs the freshness of baked products.


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