Хит продаж хорошая цена высокое качество OEM-корма класса L-Threonine
1 148,00-1 951,60 ₽
Ксантановая камедь e415 загуститель может широко использоваться в нефти горнодобывающей промышленности пищевых продуктах фармацевтике и текстиле.
- Категория: >>>
- Поставщик: Hebei Qiaotu Chemical Products Import And Export Co. Ltd.Hebei Ltd.
Сохранить в закладки 1601153979453:
Описание и отзывы
Характеристики
Product Description
Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, with a relative molecular weight of more than 1 million.The secondary structure of xanthan gum is the reverse winding of the side chain around the main chain skeleton, which forms a rod-like double helix structure through hydrogen bond.
Product name | Xanthan gum | |
Items | Specifications | Analysis results |
Appearance | Off-white or Light Yellow Free Flowing Powder | conforms |
Thru 80mesh, % | ≥95.0 | 99.8 |
1% XG in 1% KCL solution, mPa.s | 1200--1800 | 1450 |
Shearing Ratio | ≥ 6.5 | 7.0 |
PH (1% XG solution) | 6.0-8.0 | 7.0 |
Ash, % | ≤16 | 16 |
Pyruvic Acid, % | ≥ 1.5 | 1.5 |
Total Nitrogen, % | ≤ 1.5 | 1.5 |
Loss on drying, % | ≤13 | 11.8 |
Pb, ppm | ≤ 2 | 2 |
Total Plate Count, cfu/g | ≤ 5000 | 3100 |
Yeasts & Moulds, cfu/g | ≤ 500 | 100 |
Coliforms, MPN/100g | ≤ 30 | 30 |
Salmonella | Negative | Negative |
Application
Application
(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.
Packaging & Shipping
25kg/bag/drum
FAQ
1.What's your payment terms?
T/T West union.
2. When will we get reply?
We ensure you fast response, fast service. Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing 25kg/bag. Of course, if you have special requirements on them, we can do by your indications.
4. How to ship and delivery?
Transit could be DHL, UPS, TNT, FEDEX, EMS. For mass orders, it will be ship by air or sea
5.What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any other special requirements, please kindly let us know.
6.How do you treat quality complaint?
First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.
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