Машина для непрерывного закалывания шоколада серии QTJ250 машины изготовления

Application:

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

Technical Parameters:

Motor: SEW or Nord

Flowing rate control valve: Siemens

Solenoid valve: Owen Kelly, Grundfos pump

Frequency conventer and knob: Schneider

Button: Eton(American)

Pre-sales service:

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-sales service:

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

Suzhou Golden Eagle Machinery & Equipment Co.,Ltd is founded in 1994. Our company specializes in manufacturing chocolate equipments. We have owned a high popularity and prestige both at home and abroad. We help customers solve trouble encountered in the production process and develop new products. Besides we export our products to many countries, e.g. U.K, Australia, France, Turkey, Russia, Italy, Spain and S.E.Asia, Middle East, Africa and so on, about more than 50 countries and districts. Total export takes over 80%.

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