OEM Made in Italy best quality EVO olive oil 3 LT can eith Spicy intensity and barely ready to ship
- Category: Olive Oil >>>
- Supplier: Bonanno Domenico
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Product Overview
Description
Product Description
Extra Virgin Olive Oil made from Sicilian cultivar Nocellara del Belice (100 % in pureness) in Trapani. Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of the artichoke heart. Spicy intensity and barely noticeable bitter note.
Produced on hilly areas 5 km from the sea (average altitude 110 meters above sea level).
Produced on hilly areas 5 km from the sea (average altitude 110 meters above sea level).
A perfect balance between the olfactory and gustatory sensations. Ideal with any combination of foods.
Specification
item | value |
Type | OLIVE OIL |
Product Type | Fruit Oil |
Grade | EXTRA VIRGIN |
Processing Type | Cold Pressed |
Cultivation Type | COMMON |
Packaging | CAN |
Purity (%) | 100 |
Volume (L) | 3 |
Place of Origin | Italy |
Brand Name | BONANNO |
Model Number | OLIVE-4 |
Use | Cooking |
Company Profile
Our company is the fruit of deep passion for our ancient land and its wonderful plants.
We grow and produce authentic "Nocellara del Belice" Olives , one of the 7 heritage cultivars variety of Sicily.
Our mission: is to safeguard an untouched ecosystem in the heart of the Mediterranean sea, with its botanical heritage of food and a culture that is really unique in the world.
Located in Campobello di Mazara in the province of Trapani, just a few kilometers from the Mediterranean coast, the company was founded in 1860 and now counts on an extension of 20,000 olive plants, many of which arecenturies-old specimens.
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