Delicious strong bonito and kelp seafood umami flavor soup stock pack for all Japanese dish sweet and salty
- Category: Instant Soup >>>
- Supplier: TRYES NET HD Co. Ltd.
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Product Overview
Description
Products Description
UDON NOODLE SOUP
This product is supervised by a Japanese kappo restaurant in Osaka that has been awarded one star in the Michelin Guide, so the taste is guaranteed.
The seasoning ingredients are also included in the dashi pack, so anyone can easily make "Udon dashi soup" simply by putting it in a boiling water.
One dashi soup bag per 600ml of hot water makes 2 servings of udon soup stock.
Please adjust the amount of boiling water to make dashi soup for other Japanese dishes.
content | size of dashi soup pack | size of outer bag | shelf life |
125g (25g×5) | 120mm×110mm ×15mm | 140mm×230mm ×30mm | 1 year |
Kansai style Udon dashi soup
In the Kansai region (west part of Japan), dashi broth is made from dried bonito flakes and kelp, and is light in flavor and light golden in color.
On the other hand, in the Kanto region (East part of Japan), a dark soy sauce is added based on bonito flakes and kelp broth, so it looks dark brown in color.
This product is made "Kansai style" which has reputation for delicious udon noodles.
FAQ
Q: Is there are a discount?
A: Different quantity has different discount.
Q: What is your MOQ?
A: MOQ depends on your needs. Trial order is ok too.
Q: Do you provide free sample?
A: Yes, we provide free sample, you just need to pay the shipping/flight cost.
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Company Profile
TAKUMI is a group that brings together the heart of japanese people and Japanese craftsmanship and delicacies that originated in Kyoto.
The principles of TAKUMI is about passing on Japanese culture, traditions, craftmanship, trust and artisan to future generations.
The principles of TAKUMI is about passing on Japanese culture, traditions, craftmanship, trust and artisan to future generations.
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