Оптовая продажа OEM/ODM, китайские сублимационная сушеные лакомства, вкусные растворимые яичные супы
- Category: Instant Soup >>>
- Supplier: Fujian Lixing Foods Co. Ltd.
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Product Overview
Description
Products Description
Specification
Item | Freeze Dried Instant egg vegetable soup | ||||||
Materials | egg / vegetable / shrimp / meat | ||||||
Taste | salty, savory, sour, spicy, fresh | ||||||
How to eat | Use boiled water brew | ||||||
Drying Process | Freeze vacuum dry technology | ||||||
Shelf Life | 2 years | ||||||
Storage | At cool and dried place | ||||||
Packaging | bag/cup | ||||||
Max. Moisture (%) | 5% | ||||||
Certificates | BRC/HACCP/HALAL/KOSHER/GMP | ||||||
Product Details
Company Profile
29 high standard production lines
Professional R & D Team, newly developed products have become popular products in the industry
Perfect quality management, complete certificate, export worry-free
One of the aviation food suppliers
Take samples for free, One-to-one service
Why Choose Us
Certificates
Logistics and Payment
Automatic packaging
Storage Warehouse
Deliver Goods
Freeze-dried products Q&A
1.What are freeze-dried products?
Answer: Freeze-dried food is quick-frozen, vacuum ice-like, and the water is directly sublimated and dehydrated, preserving the original color, aroma, taste, nutrients and original materials
It has a good appearance, good rehydration, and does not contain any additives. It is an ideal natural and hygienic food.
It has a good appearance, good rehydration, and does not contain any additives. It is an ideal natural and hygienic food.
2. What are the advantages of freeze-dried products?
Answer: Freeze-dried products have the advantages of small size, easy storage, transportation and long fixed period. Freeze-drying technology can effectively protect the color, aroma, taste and nutritional content of food, and can safely and effectively extend the shelf life of food without using additives.
3. Why is freeze-dried food more expensive?
Answer: Due to its very little moisture, a pound of freeze-dried products normally requires 10 pounds or more of fresh fruit to process. The production process is complex and requires more manpower and material resources.
4. How to keep freeze-dried products fresh ?
Answer:
①Before unpacking - normal temperature, lucifugal, moisture content reduced
②After unpacking - low temperature, lucifugal, moisture content reduced, And take it ASAP.
①Before unpacking - normal temperature, lucifugal, moisture content reduced
②After unpacking - low temperature, lucifugal, moisture content reduced, And take it ASAP.
5. Why is it easy to absorb moisture and soften after opening?
Answer: Because the water content of the freeze-dried product is ≤5%, the taste is crispy. After unpacking, the freeze-dried product will be easily returned to normal temperature after a while.
The tide softens until the whole thing becomes soft like cotton candy. At this time, it is not crispy, so please open the bag and eat it immediately for the freshest.
The tide softens until the whole thing becomes soft like cotton candy. At this time, it is not crispy, so please open the bag and eat it immediately for the freshest.
6. Why is the freeze-dried product said to be aerospace grade?
Answer: freeze-dried products. It is light in weight. Earlier, it was eaten by astronauts when they went to space, and it was used to replace. Fresh fruit to supplement related.
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