professional Japanese sushi set knife kitchen easy to sharpen
- Category: Kitchen Knives & Accessories >>>
- Supplier: HAYASHI Co. Ltd
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Product Overview
Description
Products Description
Molybdenum steel knives are stainless steel interrupted steel, so they do not rust easily and are easy to sharpen.
Chef's knife is mainly for meat. It is also used as a universal knife in addition to meat.
Santoku has a rounded tip compared to a chef's knife.
Petty is for fruits. It is also used as a universal knife and not only for fruits.
Chef's knife is mainly for meat. It is also used as a universal knife in addition to meat.
Santoku has a rounded tip compared to a chef's knife.
Petty is for fruits. It is also used as a universal knife and not only for fruits.
SAKAI GENKICHISAKU | ||||||
GENKICHI Gyuto | GENKICHI Santoku | GENKICHI Petty knife | ||||
Sword length | 210 | 180 | 150 | |||
Materials | Molybdenum／Steel | Molybdenum／Steel | Molybdenum／Steel | |||
handle | reinforced laminated wood | reinforced laminated wood | reinforced laminated wood | |||
Use | Mainly for Meat, All-purpose | Meat, Fish, vegitable | Mainly for fruits, All-purpose | |||
Product Usage
Molybdenum steel knives can be washed in the dishwasher and are hygienic.
It is made of stainless steel, does not rust easily, and is easy to sharpen. (It is not absolutely rust-free) Because it is double-edged, you can use it without worrying about your dominant hand like a Japanese knife.
Company Profile
Japanese Tools to the World since 1945
1.77years long history company as distributor in Japan
2.Support Carpenters,DIY,gardening,agriculture ,BONSAI, Kitchen
3.Keep good relation with more than 500 suppliers in Japan
4.Develop original private brand (Knives, hand tools)
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