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Yunnan Bai Hao Yin Zhen Silver Needle White Tea
All tea comes from the same basic plant, the Camellia Sinensis plant. Differences in tea arise from differences in geography, growing conditions, cultivars, and processing. With over 3,000 varieties, tea is the most consumed beverage in the world after water.
Tea can be divided into six categories: black, dark (including puer), oolong, yellow, green and white.
WHITE TEA
White teas, the most delicate of all teas, are appreciated for their subtlety, complexity, and natural sweetness. They are hand-processed using the youngest shoots of the tea plant, with no oxidation. White teas should be made with water around 155-170 degrees and steeped for 2-3 minutes.
Silver Needle (Bai Hao Yin Zhen) is one of the most revered of Chinese teas. Gathered only for a few days in early spring, the dedication to perfection is evident in the pale, ivory colored liquor. The lingering fragrance of our Silver Needle is delicately honeysuckle floral, with a warmed sugar sweetness and a subtle hint of white grapes. Silver Needle feels refreshing, soft and airy on the palate. This is a high grade Bai Hao version of this exquisite tea, perfect to enjoy in multiple infusions.








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