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| Origin | Fujian, China |
| Altitude | 600M above sea |
| Cultivar | Fuding Dahao |
| Material | One tip and one bud |
| Harvest time | Early Spring |
| Liquor Color | Cear and bright apricot yellow with light floral fragrance |
| Taste | Fresh, mellow and slightly sweet. |
| Aroma | Sweet, flowery |
| Quality Control | 1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment. 2, Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment. 3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc. |
| Tea Description | White Peony, known locally as Pai Mu Tan, is a delicate white tea made from tender tea buds. The tea has a fleshy appearance, jointed buds and curly leaves. The gray leaves encircle the silver core, like a peony flower.
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