Finest Quality Italian Extra Virgin Olive Oil CIRULLI Cultivar Coratina Fast Delivery Bag in Box 3Liter for sale
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- Supplier: CIRULLI GIUSEPPE E FIGLI SNC
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Product Overview
Description
Product Description
Frantoio Oleario Cirulli Italian Extra Virgin Olive Oil - EVO - Cold Extracted Bag in Box. Our New Bag in Box Packaging has a practical tap that facilitates the delivery of oil in an easy and fast way, avoiding efforts. This practical package allows total protection and shielding as it avoids contact with light and air. In fact, during use, the inner bag wraps around itself, without oxygen being allowed to enter the box.UNIQUE ORIGIN - The olive oil is collected and bottled at the source in the olive-growing property located in Puglia in Italy. The Coratina monocultivar olive groves are located in the northern area of Bari, where olives go beyond a simple agricultural product to be a key ingredient in the life, culture and cuisine of the region. The unmistakable fruity aroma of this oil is due to its variety of olive used in this extraordinary olive oil
Specification
item | value |
Type | OLIVE OIL |
Product Type | Fruit Oil |
Grade | EXTRA VIRGIN |
Processing Type | Cold Pressed |
Cultivation Type | COMMON |
Packaging | Bag in Box |
Purity (%) | 0.3 |
Volume (L) | 3 |
Certification | ICEA PUGLIA |
Place of Origin | Italy |
Brand Name | Oro D'Italia - Cirulli |
Model Number | OIL B2._3L-6 |
Use | Cooking |
Company Profie
Cirulli Olive Oil
The cirulli mill buys and transforms olives from cultivar coratina oil that is a typical olive variety of the area, rich in polyphenols and with low oleic acidity which privileges the quality of the oil with the best organoleptic qualities.
the production process begins from the harvest of the cirulli family's olives and from the purchase of olives belonging to small local producers on the basis of a visual examination of the olives quality. once purchased and arrived at the mill, the olives are washed in appropriate washing machines with the aid of water and then milled within 24 hours from the harvesting in order to keep their quality and consequently maintain the olive oil fragrance.
our evo oil has the advantage of being extracted from cultivar coratine olives selected on arrival to protect the quality, especially the genuinity of the product obtained.
the production process begins from the harvest of the cirulli family's olives and from the purchase of olives belonging to small local producers on the basis of a visual examination of the olives quality. once purchased and arrived at the mill, the olives are washed in appropriate washing machines with the aid of water and then milled within 24 hours from the harvesting in order to keep their quality and consequently maintain the olive oil fragrance.
our evo oil has the advantage of being extracted from cultivar coratine olives selected on arrival to protect the quality, especially the genuinity of the product obtained.
Our Advantages
The Cirulli oil mill is currently a S.n.c formed in 2014, to make the purpose of developing the business activity at an industrial level. The company’s activity is the pressing of olives, storage and packaging of extra virgin olive oil. The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia.
Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The management of the activities of the three leads to the establishment of the current oil mill Cirulli, inaugurating the new headquarters with advanced installations It goes from 10 hectares of land owned to 50 hectares of property.
The Cirulli olive plant established in the Andria region, heart of Murgia, in the northern part of Bari, Apulia, is surrounded by a characteristic grove of olive trees with more than 13,000 hectares of more than 3 million nice olive trees producing Coratina oliveswhich provide the oil with qualities that makes it popular all over the world.
Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The management of the activities of the three leads to the establishment of the current oil mill Cirulli, inaugurating the new headquarters with advanced installations It goes from 10 hectares of land owned to 50 hectares of property.
The Cirulli olive plant established in the Andria region, heart of Murgia, in the northern part of Bari, Apulia, is surrounded by a characteristic grove of olive trees with more than 13,000 hectares of more than 3 million nice olive trees producing Coratina oliveswhich provide the oil with qualities that makes it popular all over the world.
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