This EVO oil is extracted from a single type of olive, with Unique organoleptic characteristics: the Provenzale.2 –THE TERRITORY
Provenzale is present only on Italian territory, in a small part of the Daunia soil.
3 – PRECIOUS
Provenzale is, due to its extraordinary organoleptic properties, among the most prized cultivars in the world.
4 – OF VALUE
The Provençal olive has a higher quotation on the market than other types of olives.
5 – INTENSE
On average, only about 12 liters of EVO oil are extracted from each quintal of these olives.
6 – THE CARE
The harvest of these olives is done on the tree. Without ever touching the ground.
7 – GREEN
The milling of our fruit takes place within 18 hours of harvesting.
8 – COLD
The extraction of our extra virgin olive oil takes place at a controlled temperature of 24°C*.
9 – REST IN THE COOL
The storage of our product takes place in air-conditioned environments H24.
10 – NOT FILTERED
Our oil is not filtered but subjected exclusively to natural decanting, by decanting according to a strict conservation protocol. In this way all its organoleptic characteristics are preserved.
THE SECRET
The oil behind our "Classico" label comes from olives harvested in a particular week of the year. Always the same since 1985.