Italian Best Quality Classic Provencal Extra Virgin Olive Oil Cold Pressed Bag In Box 3L For Cooking

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Price:$31.87 - $34.27

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Product Overview

Description



Specification


item
value
Type
OLIVE OIL
Shelf Life
540 days
Product Type
Fruit Oil
Manufacturer
Lefas srl
Ingredients
olives
Packaging
box and bubble wrap
Purity (%)
100%
Place of Origin
Italy
Brand Name
Frantoio Le Fascine


Product Description




Product Characteristics


1 – UNIQUE
This EVO oil is extracted from a single type of olive, with Unique organoleptic characteristics: the Provenzale.
2 –THE TERRITORY
Provenzale is present only on Italian territory, in a small part of the Daunia soil.
3 – PRECIOUS
Provenzale is, due to its extraordinary organoleptic properties, among the most prized cultivars in the world.
4 – OF VALUE
The Provençal olive has a higher quotation on the market than other types of olives.
5 – INTENSE
On average, only about 12 liters of EVO oil are extracted from each quintal of these olives.
6 – THE CARE
The harvest of these olives is done on the tree. Without ever touching the ground.
7 – GREEN
The milling of our fruit takes place within 18 hours of harvesting.
8 – COLD
The extraction of our extra virgin olive oil takes place at a controlled temperature of 24°C*.
9 – REST IN THE COOL
The storage of our product takes place in air-conditioned environments H24.
10 – NOT FILTERED
Our oil is not filtered but subjected exclusively to natural decanting, by decanting according to a strict conservation protocol. In this way all its organoleptic characteristics are preserved.
THE SECRET
The oil behind our "Classico" label comes from olives harvested in a particular week of the year. Always the same since 1985.


Company Profile




Le Fascine is an Apulian brand born in 1987 in San Severo, in the heart of the Tavoliere delle Puglie. It deals exclusively with the production and marketing of extra virgin olive oil with particular attention to foreign markets.
For some years now, attentive to market needs, Le Fascine has also been producing and marketing organic extra virgin olive oil, certified by Suolo e Salute.
Le Fascine is a brand in continuous expansion, which includes its major customers abroad, especially in Germany, England, Austria and the USA.





History of the Company Le Fascine

Michele, the founder, was born in San Severo, Puglia in the 1930s. He grew up in a family that dedicated all their energy to the production of wine and oil since 1720.

Michele had a dream: to make Peranzana Extra Virgin Olive Oil known throughout the world. In 1987, his dream began to take shape. After much hard work and with the savings of a lifetime, he founded LeFascìne. A mill that is based on the integration between the most modern equipment and the mastery of traditional agricultural systems, along with a strict production protocol:

- harvest on the plant
- transformation within 24 hours
- cold extraction.

All this to allow the creation of a label that could be recognized worldwide as a synonym of Excellence. But he faced a harsh reality, made up of unfair competition and a vague regulation that is not friendly to honest producers. Year after year, a life spent fighting not to give in to mediocrity.
He succeeded.
We know well that he didn't fully realize his dream. But MICHELE NEVER GAVE UP.
Today, it is with this lesson that we, Michele's children, continue to produce our LeFascìne Extra Virgin Olive Oil.

Un pò di numeri del Frantoi le Fascine.

1985
Year of birth of Frantoio Le Fascine, founded by Michele Pratichizzo and managed, for about thirty years, together with his sons.

153
Hectares are the lands of the family farm.

22,577
Olive trees of which 12,350 are centuries-old.

128
Trusted agricultural companies that
annually provide their harvest to the Frantoio Le Fascine.

1787
Tons of olives provided at our collection depots in the last 2018/19 oil campaign.

175,000
Liters as storage capacity in a climate-controlled environment at a constant temperature.

88
Percentage of our processing intended for wholesale sales to oil mills present throughout the national territory.

ORGANIC PRODUCT
frantoilefas@gmail.com
WE HAVE THE RIGHT NUMBERS FOR YOU!


Our Mission




Promote Provencal Monocultivar EVO Oil worldwide as the "Prince Element" of the Mediterranean Diet and at the same time Healthy, Ethical and Healthy nourishment.

Create new culinary experiences.

Improving well-being through nutrition.

Base our production on the integration of the most modern appliances and the mastery of traditional agricultural systems.

Direct our growth in ethically and ecologically sustainable production areas, in which we demonstrate the maximum of our strength and our capabilities.

Integrate olive groves, machinery and professionals who tend to grow these areas.

Consolidate them through training and knowledge acquisition.

Avoid intervention in areas in which we are unable to make a unique and valid contribution.

Maintain the maximum reliability and quality of our products without compromise.

To be a point of reference and to be recognized as an institutionally ethical oil mill with integrity in its work.

Achieve the right profit to meet commitments, support our growth and achieve our goals.

Approve the right estimate of the raw material to the farmers of our territory.

Recognize the value of each collaborator, offering a working environment that allows gratification for the work done, security, growth opportunities and the right means to share the success of Frantoio Le Fascine.


Certifications




Exhibition






Product packaging


Bubble wrap 50gr and double wave cardboard on pallet.








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