The most known, unique, Italian sauce for pasta; simple, scented with basil and summer. What else? Only the best tomato pulp from Italy, fresh ingredients, softly cut by hand, added to the pan one by one, and cooked with Extra virgin olive oil only, as we use to do at home, with all the time and love it takes. This traditional production method makes the difference, if compared with industrial process. Only by this way, you may allow ingredients to deeply mix together and generate an unparalleled taste and feel. A deep, unique immersion in ITALIAN FOOD CULTURE that you will not forget so easily! Nothing to see with all industrial, assembled products you may have ever tried.
Full bodied, fresh and sweet taste. Everyone likes it, at all ages and all latitudes. Ready to use, open and verse on your pasta or rice!
TOMATO PULP 85% (ORIGIN ITALY) - Basil 2%
NO ADDITIVES NO SUGAR ADDED