Classic Essential Oil Olive Pure Clear Yellow Gift 25 cl 50 cl 75 cl Glass Bottle Packaging Extra Virgin Olive Oil
- Category: Olive Oil >>>
- Supplier: Val Paradiso S.r.l.
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Product Overview
Description
Products Description
Extra Virgin Olive Oil from Sicily
The historical Extra Virgin of the company: harmony and balance between fruity of tomato and light aroma of artichoke from Nocellara del Belice olive and the delicate essence of almond from Biancolilla variety.
OIL PRODUCTION
Pressing : Cold pressing; temperature below 27 ° degrees.
Decantation : resting in natural in steely silos. Not filtrate.
Storage : Steel Silos under controlled temperature.
ORGANOLEPTIC PROPERTIES
Fragrance: Scents of tomato, artichoke and almond
Flavor: Balanced slightly spicy. Moderate sweet and fruity
Feature: Golden yellow colour with greenish reflexes
Packing & Delivery
Availability in bottle formats: 75 cl - 50 cl - 25 cl
Availability in tin cans: 5 LCompany Profile
Our company grows over 100 hectares of olive trees in the lands of Sicily, using Organic Agricultural methods with absolute respect for the environment and nature; For over 20 years, the company has been producing, manufacturing and marketing a top-quality product all over the world, establishing lasting stable partnerships and providing direct assistance to importers, distributors and customers.
FACTORY
The company owns a modern mill with cold extraction dedicated to the milling of its own olives. The building, with approximately 1,800 square metres of covered area, has an olive store, oil mill, oil cellar, in-house chemical laboratory, bottling plant and tasting room. The milling process is done a few hours after harvest: the olives are first defoliated and washed then malaxing takes place in tanks protected from air and oxidation and finally the cold extraction method is used to ensure that the oil is NATURAL and HIGH QUALITY.
Val Paradiso respects the environment and nature: the mill and all organisational units are supplied with clean energy from renewable sources only. Zero emissions are achieved thanks to mini-wind turbines and photovoltaics which produce all the electricity needed.
Certifications
ORGANIC CERTIFICATION
Organic certification is a certification process for producers of organic food and other organic agricultural products.
Requirements are made with organic agriculture regulation, and involve a set of production standards for growing, storage,
processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, etc...
Requirements are made with organic agriculture regulation, and involve a set of production standards for growing, storage,
processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, etc...
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