Bread improving enzyme, food ingredients protease enzyme

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Product Overview

Description


Bread improving enzyme, food ingredients protease enzyme 



FAQ


1.  What industries do you serve?


Our products are applied to fuel ethanol production, grain processing, baking, brewing, textiles and animal feed, just to name a few.


 


2.  Where is your facility located?


93 Yangzhou Road, Jiangyan Economic Development Zone (about 230 km northwest to Shanghai), Jiangsu 225500, PR China.


 


3.  Do you have any certificates or permits of enzyme production?


We are an ISO9001, ISO14000 and ISO22000 certified Company. We have production license of foodstuff additives, Halal and Kosher certificate for our products.


 


4. What is your capacity?


Our capacity of enzyme is around 30,000 tons per year and being expanded.


 


5.  Do you have any new product development plan?


Yes, new products catered to customer needs are launched every year.


 


6. How is your product packed?


Usually, our products in liquid forms are contained in nonhazardous plastic drums, 30kg or 1,000kg each; Products in solid (powder) forms are packed in carton boxes, 25kg each. Tailor-made package is also available.


 


7.  What are the storage conditions of your products?


Enzymes are proteins. Our products should be stored in the original packaging, sealed and sheltered against direct sunlight. For maximum stability, our products should be stored below 25°C (77°F), preferably refrigerated at 5°C (41°F) for long-term storage.


 


 


8.  How to get your updated price list, product catalogue and technical papers like product data sheet, specifications, MSDS and COA?


Contact us directly by phone call to +86-510-8525-9383 (office) or +86-151 5221 3005 (cell), or by facsimile to +86-510-8522-7582, or drop us an email we will get back to you quickly.





Product Description


Product highlights


An ideal Protease for bakery, reduces mixing time and ensures desirable flavor and taste of the finished products. 


1.Desirable softness, stickiness and elasticity of the dough 
2.Reduces mixing time 
3.Shape with ease and emboss precisely 
4.Uniformity and stability of crumb structure, conducive to Maillard reaction 
5.Desired flavor and taste caters to consumer needs 
6.High enzyme activity allowing lower dosage, less processing, storage and transportation costs 

Description
Neutral Protease NP1000 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. Boli NP-1000 catalyzes protein hydrolysis in neutral environment and generatespeptide and a small quantity of amino acids. It hydrolyzes the proteins of wheat gluten, cleaves peptide bond of protein molecules, thus weaken the gluten. It is applied to proteolysis of proteins in baking industry. 


Product Characteristics


























Declared Enzyme



Protease



EC Number



EC 3.4.24.28



Activity



100, 000 U/g (minimum)



Appearance



Pale brown powder



Moisture



8% (Maximum)



 


Effect of Temperature 
NP1000 is stable at temperature below 37º C with pH from 7.0 to 8.0. It is unstable at temperature above 45º C and inactivated quickly at temperature above 60º C. The optimal temperature is about 50º C by using 0.5% casein as substrate with pH around 7.2. 


 


Effect of pH 


NP1000 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly with pH below 5.0 or above 9.0. The optimal pH is 6.8 to 8.0 at 37º C.





Certifications


Kosher Certificate


KOF-K KOSHER CERT-JIANGSU BOLI BIOPRODUCTS CO., LTD._Valid until Apr. 30, 2019.jpg


MUI Halal Certificate


MUI Halal_.jpg


 


 





Factory Picture


Raw material warehouse 


Raw Material Warehouse


 


Quality Control Laboratory 


A Quality Control Inspector at work





Contact information


Any needs for enzyme, please feel free to contact us!


Edna Namecard




 


 


 


 


0.0104 s.