Жидкая глюкоамилаза в качестве пищевых добавок

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Product Overview


Liquid glucoamylase as food additives, glucoamylase enzyme 

Company introduction

Jiangsu Boli Bioproducts Co.,Ltd., whose history can be traced back to 1998, is an ISO certified professional enzyme manufacturer in China. With almost twenty years' expertise and experience, Boli produce quality and costeffective enzymes like Glucoamylase, Heat stable alpha amylase, Fungal alpha amylase, Protease, Betaglucanase, Catalase, etc. These enzymes have a wide range of applications from  Food baking, Sugar, Glucose syrup, Beer and brewery, Animal feed, Fuel ethanol production, Textile, just named a few.

As a leading manufacturer in China, Boli is always dedicated to supply quality enzyme products with most competitive prices thus decrease its end customers' production cost and bring added value to their business. Wish all the enzymes are Halal and Kosher certified, you are always guaranteed to get best enzyme products from us ! So we would be your best enzyme partner if you give us a chance to show ourselves!

Product Description

Product Description

HGA-100 does not contain Glucosidase, thus enables high conversion rate from starch to sugar. Use of this product in grain processing leads to: 
1.Considerably reduce saccharifying time and processing costs; 

2.Significantly enhance saccharification efficacy

3.Possibilities to use higher concentration substrate; 

4.Greatly increase glucose yield; 

5.Eliminated reverse reaction. 


High conversion Glucoamylase HGA-100 is made from controlled fermentation of selected strains of Aspergillus Niger. HGA-100 catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1, 4-alpha-D) and branch (1, 6-alpha-D) glucosidic linkages. 

Product Characteristics 


Declared Enzyme

High conversion Glucoamylase


Systematic Name


E. C., 4-α -D-Glucan glucanohydrolase 


100, 000 U/ml (minimum)


Light to dark brown liquid

Product pH

4.0 to 4.5

Specific gravity

1.10 to 1.15 g/ml


Effect of pH 
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5. 

Effect of Temperature
The optimal temperature range for HGA-100 is 58 to 65 degrees centigrade (137 to 149 degrees Fahrenheit). 

Dosage Guid

Typical dosage of HGA-100 is at a level of 0.4 to 0.8 kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.


Kosher Certificate

Kosher Certificate_BYPF0-EZEF1_valid until Apr

MUI Halal Certificate

MUI Halal_.jpg

Packaging & Shipping

Liquid enzyme packed in 25kg Non-hazardous plastic drums

Finished products

Liquid enzyme packing and shipping

Liquid enzyme packed in IBC Totes

Liquid enzyme packed by IBC Totes

Contact information

You are VERY WELCOME to contact us!

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