Complete UHT Milk Processing Line

The milk fat content standardized in a direct standardization system. Standardized milk used for producing whole milk powder is not normally homogenized.

UHT stands for “Ultra High Temperature processing,” which is just another way of heating milk to kill bacterial spores. In the pasteurization process, the milk is heated to 72°C (161.6°F) for at least 15 minutes, whereas the UHT process heats the milk at 135°C (275°F) for one to two seconds. This flash of extreme heat is said to kill off any spores in the milk, and is currently a process that is being used for other products such as fruit juices, cream, yogurt, wine, and soups.

UHT milk tastes different than its pasteurized milk cousins — it tastes like it comes from a box — it tastes burnt. But the economic incentives behind producing, shipping, selling, and buying this type of milk is quickly making it the global standard.

This  milk production line is a turnkey project, which can produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

This milk production line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.

End product package of this milk production line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box,aseptic pouch.