Share on (60769377985):
Top Quality egg yolk lecithin powder

Egg Yolk lecithin is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.
Item | Specification |
Name | Lecithin |
Assay | 95%-98% |
Mesh Size | NLT 90% through 80 mesh |
Loss on drying | <12% |
Ash | <5% |
Heavy metal(as Pb) | NMT 10ppm |
Arsenic (As) | NMT 1ppm |
Pesticides Residues | NMT 1ppm |
Solvent Residues | NMT 0.01% |
Total plate count | <1000/g |
Yeasts and moulds | <100/g |
Salmonella sp | Negative |
Staphylococcus | Negative |
Functional use | Pharmaceutical grade&food grade |
Conclusion | Conform with specification |
Storage | Store in sealed containers at cool & dry place. |
| Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |




New products from manufacturers at wholesale prices