Высококачественный порошок лецитина яичного желтка

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Product Overview

Description



Product Description


 Top Quality egg yolk lecithin powder


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Egg Yolk lecithin is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.


 


































































Item



Specification                                                        



Name



Lecithin                                       



Assay



95%-98%                                     



Mesh Size



NLT 90% through 80 mesh



Loss on drying



<12%                                                  



Ash



<5%



Heavy metal(as Pb)



NMT 10ppm



Arsenic (As)



NMT 1ppm



Pesticides Residues



NMT 1ppm



Solvent Residues



NMT 0.01%



Total plate count



<1000/g



Yeasts and moulds



<100/g



Salmonella sp



Negative



Staphylococcus



Negative



Functional use



Pharmaceutical grade&food grade



 






















Conclusion  



Conform with specification



Storage        



Store in sealed containers at cool & dry place.



 



Protect from light, moisture and pest infestation.



Shelf life       



2 years when properly stored






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0.2141 s.