High Grade,Fuding White Tea Shoumei Cake

Old White Tea Shou Mei,White tea cake

Plant: Camellia Sinensis

Brew: One pc one caup of tea.Water Temperature: Between 170 and 185 degrees Fahrenheit (The more delicate the tea the lower the temperature.)

Steeping Time: 1-3 minutes.

Flavor: subtle, fresh, dissipating sweetness

Liquor: pale, straw colored

Drinking

It is best brewed using a teapot and strainer or stainless steel mesh tea ball. If using a tea ball allow room for tea leaf expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2 tsp. of tea to brew one 8 oz. cup. Bring water to boil, remove from heat for 2-3 minutes. Water should be at 165-175 degrees. Brewing white teas at temperatures slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3 minutes. This tea can be used for 3-4 infusions. Our teas have a natural sweetness and do not usually require sweeteners.

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Packing & Delivery