Bread cooling machine vacuum cooler/chiller

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Product Overview

Description


 

ICEUPS COOKED FOOD VACUUM COOLER

ready food cooler.jpg

 

Product Description

 

The technical features of of ICEUPS ready food vacuum fast cooling machine

  • Fast cooling speed: it only needs 20-30 minutes to make food cooling from 100℃ to room temperature. To cool below 10℃ needs around 25 minutes,which has enormously production efficiency. By fresh gale, it needs 5 hours to cool. By cold store, it needs more than 10 hours to cool.
  • Cooling temperature on average: as food cooling temperature depends on vacuum degree in vacuum chamber. The vacuum degree (pressure value) in vacuum chamber is equating, so the temperature inside and outside the food is balanced.
  • Vacuum cooling avoids secondary pollution to food. After finishing vacuum cooling, it needs to re-press air inflow. As the air inflow is filtrated, the filled air in cooling chamber doesn’t contain dust and suspended solids, which can avoid bacteria and suspended solids in the air to do secondary pollution to food.
  • No bacterial pollution: under the cooling process of sealed and vacuum state, the cooled deli is sanitary and hygeian.
  • Quality improvement of deli: As the cooling time is short, it can furthest avoid oil oxidation and starch dextrinization of food materials under high temperature.
  • Green food: vacuum cooling effectively avoid bacterial reproduction of food in the process of temperature-fall period at 60℃~30℃. It can make deli not to add corrosion remover, becoming real green food and prolonging storage life, nutritive value and flavor.
  • Superior performance: the floor space of vacuum cooling equipment is small, without any pollution, directly installed in deli producing workshop,safe and hygeian.
  • Intellectualized system: Through pressure transducer,it can control the pressure of refrigerating system and vacuum system, convenient to adjust vacuum degree of vacuum cooling machine and for remote control and convenient for monitoring equipment operation and rapidly solving equipment failure.

Stainless steel 314 material

food cooler

 

 

fast food cooler 1.jpg

 

Customer site

 

 FOOD VACUUM COOLER

 

 

Application

  • Fried vegetable series: leafy vegetable, stem vegetable, cauliflower, fungus mushroom dish, fragrant-flowered garlic, asparagus lettuce, kidney bean etc.
  • Cooked food series: Halide products(chicken, duck), cooked meat,tribute ball, steamed bun, steamed stuffed bun, bean products etc.
  • Quick meal series: all kinds of fried dish (meat diet, vegetable plate), rice, various conditioning dish etc.
  • Staple food series: rice, noddle, steamed bun, corn, dumpling, sushi, preserved fruit etc.
  • Deep-fry food series: deep-fry beef, croquette etc.
  • Baking food series: mooncake, cake, bread
  • Stuffing material series: mooncake filling, glue pudding stuffing, conditioning food etc.

 fast food cooler use.jpg

 

 

Packaging & Shipping

 International delivery standard:Using  different size of containers to load the machine which according to the machine size.

 food cooler pack

 

Company Information

 

factory

customer visit

 

Our Services

Guarantee, Tech Support and After-service:

 

ICEUPS Guarantee

  • 12 month guarantee against B/L;
  • All the products are with 72 hours running testing before delivery;
  • The machinery are set up in the factory, plug and play.

Technical Support

  • 24 hours hot-line;
  • Engineer support service abroad;
  • Free life-time tech support.

After-service process

  • Email or Fax the problem to us, with description and picture;
  • The engineer will check the problem and offer the solution to the after service team;
  • The after service team will feedback you the details and solution.

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Certificate

 

new certificate

 

 


0.2068 s.