UV Emitting Light Conjunction with ESP Unit Odor Control Systems Kitchen Odor Removal

 
UV Emitting Light Conjunction with ESP Unit Odor Control Systems Kitchen Odor Removal
Operating Principles
To treat odours released during common cooking processes in commercial kitchens,UV lamps emitting light at both 254nm and 185nm wavelengths are utilized.
These two light sources work simultaneously to oxidise the organic compounds that are the source of the odour,results being: direct breakdown of molecular structure of complex odour molecules when exposed to the radiation of the 254nm light range,and oxidization of airborne cooking odours by the highly reactive ozone that's generated by 185nm light range.
When installed in conjunction with KLEAN ESP unit,the uv odour Eliminator should be located down stream of the ESP unit.Also,a minumun 2 seconds of dwell time is recommended within the duct to allow the ozone to work effectively upon the odour molecules.

When installed in conjunction with KLEAN ESP unit,the UV Odour Eliminator should be located down stream of the ESP unit