High Activity Dairy Products Lactase Enzyme Powder Pure Lactase

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Description


High Activity Dairy Products Lactase Enzyme Powder Pure Lactase


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Product Name



 Lactase



Appearance



 white powder



Specification


 10,000u~100,000U/g customization available 

Grade



 Food grade



 


 


 










Action Conditions:
Inactivation PH value:  5.0
Temperature range: 50~55℃


 


Lactase, also known as β-galactosidase, is a digestive enzyme in the human body. The main function of lactase is to digest lactose and hydrolyze lactose into galactose and glucose that can be absorbed by the body. Lack of lactase in the human body can cause lactose digestion and absorption disorders.


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17


 


Application


 


 


Lactase is mainly used in the dairy industry. It can convert low-sweetness and low-solubility lactose into sweeter and more soluble monosaccharides; it reduces the possibility of lactose crystallizing in ice cream, concentrated milk, and evaporated milk, and at the same time increases Sweetness 


 


  


 


 


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0.1897 s.