CAS NO: 9031-11-2 Appearance: White Powder Enzyme Activity:10,000ALU/g-170,000ALU/g Grade:Food Garde Packaging: 1kg,5kg, 25kg bags Test method: HPLC,UV Certification:ISO
Lactase is a kind of β-galactosidase which is fermented by Aspergillus oryzae. It can hydrolyzeβ-D- galactopyranoside of lactose into glucose and galactose.
Funcation of Wholesale Enzyme Lactase:
Function:
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
Application of Wholesale Enzyme Lactase:
Application: 1.For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
2.Our Product of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
3.The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
More detailes of Wholesale Enzyme Lactase:
Packing: 1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
