Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
Function
Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food.