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Product Details OF
Lactic acid liquid

1) lactic acid has a strong antisepsis effect, can be used in wine, beverage, meat, food, confectionery, vegetables, olives,
cucumber, pearl Onions) canning and fruit processing, food processing, storage, has antibacterial, adjust pH value, prolong the
shelf life keep food, flavor, color, improve product quality, and so on;

Product Details OF
Lactic acid liquid

2) in terms of seasonings, the unique sour taste of lactic acid can increase the delicacy of food. Adding a certain amount of
lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the
products and make the taste more mild;

Product Details OF
Lactic acid liquid

3) because of the mild and moderate taste of lactic acid, it can also be used as the first choice for carefully prepared soft
drinks and fruit juices;
4) when brewing beer, adding an appropriate amount of lactic acid can not only adjust the pH value to promote saccharification,
but also facilitate yeast fermentation, improve beer quality, increase beer flavor and extend the shelf life.It is used in liquor,
sake and fruit wine to adjust the pH, prevent the growth of miscellaneous bacteria, and enhance the acidity and refreshing taste.
5. Buffered lactic acid can be used in hard candy, fruit sugar and other confectionery products, with moderate acidity and low
sugar conversion.Lactic acid powder can be used in all kinds of candy powder, as a powder of sour taste agent;

Product Details OF
Lactic acid liquid

5) natural lactic acid is a natural ingredient in dairy products, which has the taste of dairy products and good anti-microbial
effect. It has been widely used in the preparation of yogurt cheese, ice cream and other foods, and has become a popular sour
taste agent for dairy products;

6) lactic acid powder is a direct acid flavor regulator used in the production of buckwheat.Lactic acid is a naturally fermented
acid that gives bread its unique flavor;Lactic acid, as a natural acid flavor regulator, is used in bread, cake, biscuit and other
baked goods for flavoring and antibacterial effect, and can improve the quality of food, maintain color, extend shelf life.