DR AIRE 95% Fume Removal Rate Electrostatic Filter Coffee Roaster save 20% cost

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Price:RUB 108,381.78

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Product Overview

Description

Product Description

 dr

Coffee Roaster Smoke Filter

 

During cooling process for coffee roasting, a lot of smoke and smell  is exhausted from the cooler stack until the roasted coffee is cooled to a smokeless level. Ruihe Coffee Roaster Smoke Filter is designed for solving the smoke and smell. 

 

tks for  customer support and offer me the ESP working video, from your whistle and words, know you are satisfied Ruihe ESP and profession service. After-sales service go on for you everyday.

  

 

roaster ESP 750x290

Brian hood

 

 Super Advantages:

 

1. Odor, smoke, oil control efficiently
 2. High fume removal efficiency rate: 93-95% or >98% 
 3. Flexible/customized modular design,Easy installation, maintenance and     cleaning.
 4. Cost effective & eco-friendly.
 5. Certification: ISO9001, CE, ROHS
 6. Application:coffee roaster fume,Commercial kitchen,  BBQ ,

 

 

Electrostatic Precipitator Filter Parameter list
Model Voltage Power Air volume
(m³/h)
Model size
(mm)
Frange size,Dia
(mm)
Matched coffee roaster
DGRH-K-3500 220v 50/60 hz 110 3000 1240*765*690 200   1-2-3kg per batch
DGRH-K-2-3500 220v 50/60 hz 220 4000 1490*765*730 200 5-6kg per batch
DGRH-K-2-7000 220v 50/60 hz 440 6000 1490*860*875 400 8-12kg per batch
DGRH-K-2-10500 220v 50/60 hz 660 8000 1490*915*940 500 15-20kg per batch

 

 

 

 

                                               WORKING  PRINCIPLE

 

1. The dirty air first passes through foam actived carbon filter, remove the smell.

 

2. The air then passes into the high voltage ionise section where the particulates are charged to a positive potential. And then the air passes into low voltage collector cell

 

section where the particulates are charged to a negative potential. So the particulates are attracted to the collector plates effectively.

 

3. The particulates remain on the plates or drain down in to the sump.

 

4 UVC-ultraviolet light produces OZONE and undergoes chemical processes such as Photolysis and Ozonolysis that breaks down grease and odour containing compounds

 

produced during cooking.

 

5. The cleaned air exits through the cabinet.

 DR AIRE

 

Product Advantage

1. Odor, smoke, oil control efficiently
2. Modular in design:  
Modular units allow to vertical/horizontal stacking combination as per different air flow or removal efficiency rate request. 

3. Intellegent electrostatic power control system

    Electric intensity auto-control function ensures the Kitchen ESP Collector unit maintains a high purification rate after a long time service.
4. Photolysis and odor removal:  High power UV tube will remove food odor more efficiently. 

DFU

 

0.2003 s.